No. Five-O Shore Road

Sample Menu

Soups, Salads & Starters

New England Clam Chowder-cup

$3.50

Spinach tossed with roasted sweet peppers, applewood smoked bacon, and goat cheese in a red wine, honey tarragon dressing

$8.50

Maine Crabcakes pan seared served with lobster and sweet pepper sauce

$9.50

Lollipop Lamb Rack Chops grilled with mustard, balsamic, and toasted seeds

$12.50

Entrees

Fresh Haddock pan roasted with a caramelized onion crust served with wild mushroom risotto and chive oil

$17.50

Smoked Pork Tenderloin finished on the grill with roasted garlic mashed potatoes, a prosciutto wrapped asparagus bundle and stewed figs

$19.50

Wild Mushroom and Roasted Shallot Raviolis tossed with grilled zucchini, fresh tomatoes, and parsley

$17.50

House Cut, Grilled Eight Ounce Filet Mignon served with roasted garlic mashed potatoes and burgundy reduction

$26.50

One and A Quarter Pound Maine Lobster steamed and served over a bed of steamed clams in Magic Hat #9 and yellow onions, served with mashed potatoes

$32.50

Fresh Atlantic Salmon poached in sweet shellfish broth served with wild mushroom risotto, an asparagus bundle and balsamic reduction

$18.50

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